WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, SUGAR, WATER, PALM OIL, OATS, SWEETENED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), EGG YOLKS, STRAWBERRY FLAVORED CRANBERRIES (CRANBERRIES, SUGAR, NATURAL FLAVOR, SUNFLOWER OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, CORN FLOUR, COLORED WITH (BEET JUICE, WATERMELON AND HUITO JUICES), ASCORBIC ACID, RASPBERRY POWDER, CITRIC ACID.
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. PLACE 20 SCONES (4 X 5) ON FULL SHEET PAN LINED WITH PARCHMENT PAPER. BAKE IN A PREHEATED OVEN AT THE FOLLOWING RECOMMENDED TEMPERATURE (FROZEN & REFRIGERATED BAKE TIMES ARE THE SAME): -RACK OVEN: 350°F FOR 14-18 MINUTES -CONVENTIONAL OVEN: 400°F FOR 24-30 MINUTES -CONVECTION OVEN: 350°F FOR 15-20 MINUTES *BAKE TIMES MAY VARY DEPENDING ON YOUR OVEN.
CONTAINS: EGGS, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, MILK AND SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT
