ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, WATER, DEXTROSE, SWEETENED DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, SOY LECITHIN, EGG YOLKS, ARTIFICIAL COLORS (RED 40, BLUE 2, BLUE 1).
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKING INSTRUCTIONS DIRECTIONS FOR HANDLING SCONE DOUGH (SIZES: 1.25 OZ.) BAKE FROM FROZEN. PLACE 24 SCONES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 350°F FOR 12 - 16 MINUTES, UNTIL LIGHT GOLDEN ON EDGES. BAKING TIME FOR RACK OVEN: 350°F FOR 12-16 MINUTES, UNTIL LIGHT GOLDEN ON EDGES.
CONTAINS: EGGS, SOY, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND MILK CONTAINS A BIOENGINEERED FOOD INGREDIENT
