BLUEBERRY SCONE DOUGH PRE-CUT 1.25OZ

#38969

Artificially flavored blueberry scone dough with a dense flaky texture and just the right amount of sweetness.

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable oil blend (Soybean and Palm oils), Water, Salt, Mono- and diglycerides, Soy Lecithin, Sodium benzoate (as a preservative), Beta carotene (color), Vitamin A palmitate), Sugar, Sweetened Blueberries (Dextrose, Palm Oil, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Citric Acid, Water, Cellulose Gum, Maltodextrin, Artificial Flavor, Soy Lecithin, Red 40, Blue 2, Blue 1.), Water, Infused Blueberry (Sucrose, Blueberry, Sunflower Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Yolks, Salt. Contains Wheat, Soy and Egg. ALLEGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND/OR TREE NUTS ARE USED. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800389694
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.21 Lb.
Case Cube:
0.843
Serving Size:
1 scone (31 g)
Case Dimensions:
15.9 IN L x 11.6 IN W x 7.9 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone (31 g)
Amount Per Serving
Calories
150
% Daily Value*
9 %
Total Fat 7g
12%
Saturated Fat 2.5g
Trans Fat 0g
2%
Cholesterol 5mg
7%
Sodium 150mg
7%
Total Carbohydrate 20g
1%
Dietary Fiber 0g
Total Sugars 9g
17%
Includes 8g Added Sugars
0%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 10mg
4%
Iron 0.7mg
0%
Potassium 20mg
10%
Thiamin
6%
Riboflavin
4%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
414.67
Calories
168.75
Calories From Fat
61.38
Calories From Saturated Fat
5.3 G
Protein
56.24 G
Carbohydrates
24.28 G
Sugars
0 G
Sugar Alcohol
18.38 G
Water
18.75 G
Fat
6.82 G
Saturates
0.13 G
Trans Fat
17.78 MG
Cholesterol
1.17 G
Fiber
Minerals
1.33 G
Ash
16.95 MG
Calcium
1.92 MG
Iron
422.25 MG
Sodium
Minerals
0.31 MG
Thiamin
0.19 MG
Riboflavin
2.79 MG
Niacin
46.45 IU
Vitamin A
0.17 MG
Vitamin C
0.13 MCG
Vitamin D
56.71 MCG
Folic Acid
51.17 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS PLEASE DO NOT CONSUME RAW SCONE DOUGH. Baking Instructions Directions for Handling Scone Dough (Sizes: 1.25 oz.) Bake from frozen. Place 24 scones (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 350 degrees for 12 - 16 "&"minutes, until light golden on edges. Baking Time for Rack Oven 350 degrees for 12-16 minutes, until light golden on edges.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens

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