RUSTIC BLUEBERRY SCONE DOUGH 4OZ

#45140

An authentic blueberry scone made with real, premium ingredients.

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Ingredients
INGREDIENTS FOR U.S. MARKET: UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [INCLUDES MILK], SOY LECITHIN, BETA CAROTENE [COLOR]), VITAMIN A PALMITATE), SUGAR, WHOLE EGGS, PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE), WHOLE MILK POWDER, BUTTER (CREAM), SALT, NATURAL VANILLA FLAVOR, GUM BLEND (CELLULOSE GUM, GUAR GUM, XANTHAN GUM). CONTAINS: WHEAT, SOY, EGGS AND MILK MANUFACTURED ON SHARED EQUIPMENT WITH SESAME, PEANUTS AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
10681400451400
Kosher Status:
DAIRY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
16.03 Lb.
Case Cube:
0.495
Serving Size:
1 scone (99 g)
Case Dimensions:
14.13 IN L x 11 IN W x 5.5 IN H
Pallet Pattern:
11 Ti x 11 Hi
(121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 scone (99 g)
Amount Per Serving
Calories 380
Calories from Fat 160
% Daily Value*
23%
Total Fat 18g
40%
Saturated Fat 8g
Trans Fat 0g
11%
Cholesterol 35mg
39%
Sodium 900mg
17%
Total Carbohydrate 48g
1%
Dietary Fiber 1g
Sugars 13g
0%
Protein 7g
10%
Vitamin A
0%
Vitamin C
15%
Iron
4%
Calcium
30%
Thiamin
20%
Riboflavin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
335.72
Calories
141.12
Calories From Fat
63.27
Calories From Saturated Fat
6.49G
Protein
42.16G
Carbohydrates
11.1G
Sugars
0G
Sugar Alcohol
24.52G
Water
15.68 G
Fat
7.03 G
Saturates
0.16 G
Trans Fat
29.95 MG
Cholesterol
1.29G
Fiber
Minerals
11.15 G
Ash
48.17 MG
Calcium
2.19 MG
Iron
789.93 MG
Sodium
0.34 MG
Thiamin
0.23 MG
Riboflavin
0 MG
Niacin
404.29 IU
Vitamin A
0.47 MG
Vitamin C
0 MCG
Folic Acid
84.52 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS: ALWAYS TAKE SCONES STRAIGHT FROM THE FREEZER TO THE OVEN. PREHEAT OVEN: BAKING TIME FOR RACK OVEN 350°F (175°C) FOR 23 - 25 MINUTES. HELPFUL HINTS: 1.) PLACE SCONES ON A BAKING PAN LINED WITH PARCHMENT PAPER. 2.) BEFORE BAKING, AN EGG WASH MUST BE APPLIED TO THE ENTIRE SCONE. 3.) PLACE SCONES IN A PRE-HEATED OVEN AT THE RECOMMENDED TEMPERATURE.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 14 DAYS
Allergens

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