RUSTIC ORANGE CRANBERRY SCONE DOUGH 4 OZ

#45540

An authentic orange cranberry scone made with real, premium ingredients.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CRA NBERRIES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE MILK POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ORANGE PEEL, BUTTER (CREAM (FROM MILK)), SALT, NATURAL FLAVOR, ORANGE OIL.
More Specifications
GTIN:
10681400455408
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
60
Master Pack:
CASE
Net Case Weight:
15 LB
Gross Case Weight:
16.025 LB
Case Cube:
0.494
Serving Size:
1/2 SCONE (50 G)
Case Dimensions:
14.12 IN L x 11.0 IN W x 5.5 IN H
Pallet Pattern:
11 Ti x 11 Hi (121 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
45540 standard nutritional panel
100G Nutrition Facts
45540 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT OVEN: BAKING TIME FOR RACK OVEN: 350°F (175°C) FOR 23 - 25 MINUTES. HELPFUL HINTS: 1.) PLACE SCONES ON A BAKING PAN LINED WITH PARCHMENT PAPER. 2.)BEFORE BAKING, AN EGG WASH MUST BE APPLIED TO THE ENTIRE SCONE. 3.) PLACE SCONES IN A PRE-HEATED OVEN AT THE RECOMMENDED TEMPERATURE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

DERIVED FROM BIOENGINEERING