DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) UNTIL READY TO USE. 1. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN. 2. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN: FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 13 - 16 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 12 - 14 MINUTES. CAN ALSO BE BAKED IN CONVECTION OVEN AT 350°F (175°C), 10 - 12 MINUTES, RACK OVEN AT 350°F (175°C), 11 - 13 MINUTES OR CONVENTIONAL OVEN AT 350°F (175°C) (MIDDLE RACK), FOR 15 - 17 MINUTES. FOR SQUARE SHAPED PRODUCT: PAN FROZEN DOUGH 6 X 8 ON LINED SHEET PAN. BAKE FROZEN DOUGH IN CONVECTION OVEN AT 300°F (150°C), FOR APPROXIMATELY 21 - 23 MINUTES OR RACK OVEN AT 300°F (150°C), FOR APPROXIMATELY 21 - 23 MINUTES. 3. REMOVE FROM OVEN AND COOL ON SHEET PAN.
Storage
Shelf Life From Manufacture: 365 DAYS
Storage Method: Keep Frozen
Shelf Life Refrigerated, Prepared: 0 DAYS
Shelf Life Ambient, Prepared: 0 DAYS
Shelf Life Refrigerated, Thawed: N/A
Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS