INGREDIENTS FOR U.S. MARKET: BUTTERMILK, WATER, CREAM (FROM MILK), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HYDROGENATED COCONUT OIL, LACTOSE (FROM MILK), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, MODIFIED CORN STARCH, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM PHOSPHATE, GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN, TO PRESERVE FRESHNESS (SULFITING AGENTS)
1. SHAKE CARTON FOR 10 SECONDS BEFORE OPENING 2. OPEN CARTON 3. POUR TOPPING AS DESIRED STORAGE: ARRIVES FROZEN. NEVER REFREEZE. THAWING INSTRUCTIONS: SINGLE CARTON, THAW IN REFRIGERATOR FOR 24 HOURS. FULL CASE, THAW IN REFRIGERATOR FOR 4 DAYS. SHELF LIFE: 3 WEEKS REFRIGERATED PERISHABLE. KEEP REFRIGERATED DURING USE. FOR BEST RESULTS 1. STORE FROZEN. 2. THAW UNDER REFRIGERATION AT LEAST 24 HOURS BEFORE USE. 3. PRODUCT MUST BE COMPLETELY THAWED BEFORE USING. ICING IS READY TO USE AT 40°F TO 55°F. 4. BAGS OF THAWED ICING SHOULD NOT SIT OUT OF REFRIGERATION FOR MORE THAN 2 HOURS. 5. DO NOT REFREEZE THAWED PRODUCT. SHELF LIFE (APPLIED TO PRODUCT) 1. REFRIGERATED: 7 DAYS 2. AMBIENT, LESS THAN 80°F: 5 DAYS
CONTAINS: MILK, SOY, SULFITES
CONTAINS A BIOENGINEERED FOOD INGREDIENT (GMO) KOSHER DAIRY BIOENGINEERED STATUS OF ONE OR MORE INGREDIENTS UNKNOWN. FURTHER RESEARCH REQUIRED NON HALAL