WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS), MALTOL.
1. KEEP FROZEN AT 0 F OR BELOW. 2. THAW IN REFRIGERATOR FOR 48 HOURS BEFORE USING. 3. SHAKE WELL BEFORE OPENING. 4. USE A CLEAN, DRY AND COOL MIXING BOWL. 5. FOR BEST RESULTS, ADD NO MORE THAN CONTENTS OF 1 PACKAGE PER 20 QUART WHIPPING BOWL. 6. TO OBTAIN MAXIMUM YIELD, WHIP AT MEDIUM SPEED BETWEEN 45 TO 50 F UNTIL THE PRODUCT BEGINS TO STIFFIN, LOSES ITS GLOSS, PULLS AWAY FROM THE SIDE OF THE BOWL AND STARTS TO FORM SOFT PEAKS. IF THE PRODUCT IS WHIPPED TOO MUCH, JUST ADD MORE EUROPEAN STYLE WHIP TOPPING (R) AND WHIP AGAIN. WHIP TIME FOR 1 PACKAGE WHIPPED IN 20 QT. HOBART ON MEDIUM SPEED: 14-17 MINUTES. 7. DO NOT REFREEZE UNWHIPPED PRODUCT. 8. SHELF LIFE (FROZEN): 365 DAYS. SHELF LIFE (REFRIGERATED): 35 DAYS, UNOPENED. SHELF LIFE (AMBIENT): NO STORAGE.