WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, *SODIUM CASEINATE (A MILK DERIVATIVE), SALT, COLORED WITH (BETA CAROTENE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE. * NOT A SOURCE OF LACTOSE
1. PERISHABLE. KEEP REFRIGERATED. 2. THAW UNDER REFRIGERATION (35-44 F) FOR 24-36 HOURS BEFORE USE. 3. SHAKE WELL BEFORE OPENING. DIRECTION FOR USE 1. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 2. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 3. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN.
