INGREDIENTS: CREAM, CORN SYRUP, SUGAR, SKIM MILK, MILK WITH ADDED VITAMIN D, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80.
HANDLING INSTRUCTIONS *STORE FROZEN *MUST REMOVE CARTONS FROM CASE BEFORE THAWING *THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS WHIPPING INSTRUCTIONS *MIXING BOWL AND WHIP MUST BE CHILLED IN REFRIGERATOR PRIOR TO USE *SHAKE CARTON VIGOROUSLY FOR AT LEAST 30 SECONDS *MEASURE PRODUCT TEMPERATURE PRIOR TO USE...MUST BE BETWEEN 35-40 F *POUR INTO MIXING BOWL UP TO 20% *WITH A SPATULA, SCRAPE EXCESS PRODUCT OUT OF THE CARTON AND DEPOSIT INTO THE MIXING BOWL *WHIP ON MEDIUM SPEED FOR 5 TO 8 MINUTES *PRODUCT IS FULLY WHIPPED WHEN IT PULLS AWAY FROM THE SIDES OF THE BOWL *WHIPPING TIMES MAY VARY. AN OLDER MIXER WILL WHIP SLOWER...A WHIP MISSING TINES WILL WHIP SLOWER. *UNUSED LIQUID CAN NOT BE FROZEN *UNUSED WHIPPED PRODUCT MUST BE KEPT REFRIGERATED STORAGE AND SHELF-LIFE INFORMATION * FROZEN: 365 DAYS * REFRIGERATED, UNOPENED: 14-DAYS PERISHABLE KEEP REFRIGERATED. * RICH'S FREEZE-THAW WHIPPING CREAM IS FREEZE/THAW STABLE
