Ingredients
INGREDIENTS: CREAM, CORN SYRUP, SUGAR, SKIM MILK, MILK WITH ADDED VITAMIN D, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80.
More Specifications
GTIN:
10049800071749
Kosher Certification:
CHICAGO RAB C
Kosher Status:
DAIRY
Case Count:
6
Master Pack:
CASE
Net Case Weight:
24 LB
Gross Case Weight:
26 LB
Case Cube:
0.598
UPC:
049800071742
Serving Size:
1 1/2 TBSP (23 G) AS LIQUID 2 TBSP (23 G) AS WHIPPED
Case Dimensions:
12.44 IN L x 8.31 IN W x 10.0 IN H
Item Dimensions:
5.5 IN L x 5.5 IN W x 9.5 IN H
Pallet Pattern:
14 Ti x 5 Hi (70 Cases/Pallet)
Master Unit Size:
4 LB
Nutrition Facts
07174 standard nutritional panel
100G Nutrition Facts
07174 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS *STORE FROZEN *MUST REMOVE CARTONS FROM CASE BEFORE THAWING *THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS WHIPPING INSTRUCTIONS *MIXING BOWL AND WHIP MUST BE CHILLED IN REFRIGERATOR PRIOR TO USE *SHAKE CARTON VIGOROUSLY FOR AT LEAST 30 SECONDS *MEASURE PRODUCT TEMPERATURE PRIOR TO USE...MUST BE BETWEEN 35-40 F *POUR INTO MIXING BOWL UP TO 20% *WITH A SPATULA, SCRAPE EXCESS PRODUCT OUT OF THE CARTON AND DEPOSIT INTO THE MIXING BOWL *WHIP ON MEDIUM SPEED FOR 5 TO 8 MINUTES *PRODUCT IS FULLY WHIPPED WHEN IT PULLS AWAY FROM THE SIDES OF THE BOWL *WHIPPING TIMES MAY VARY. AN OLDER MIXER WILL WHIP SLOWER...A WHIP MISSING TINES WILL WHIP SLOWER. *UNUSED LIQUID CAN NOT BE FROZEN *UNUSED WHIPPED PRODUCT MUST BE KEPT REFRIGERATED STORAGE AND SHELF-LIFE INFORMATION * FROZEN: 365 DAYS * REFRIGERATED, UNOPENED: 14-DAYS PERISHABLE KEEP REFRIGERATED. * RICH'S FREEZE-THAW WHIPPING CREAM IS FREEZE/THAW STABLE
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 14 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK DERIVED FROM BIOENGINEERING