WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, SUGAR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Handling Instructions: Thaw Refrigerated For At Least 24 Hours Before Using 1) Shake Well Before Pouring Into Cool Bowl. 2) Fill Bowl 1/4 Full And Whip Using Wire Whip On Medium Speed. 3) For Best Results, Whip At 45 - 50 F Until Desired Firmness Is Achieved. - Do Not Refreeze Liquid - Whipped Product Can Be Refrozen - If Over Whipped, Add More Liquid And Whip To Desired Firmness Recipe: Chocolate Mousse Ingredients: 16 Oz Rich's Whip Topping 16 Oz Prepared Chocolate Pudding 1 Small Box (3.4 Ounces) Instant Chocolate Pudding Mix Procedure: Whip Rich's Whip Topping? On Medium Speed To Firm Peaks. Add Prepared Chocolate Pudding And Instant Chocolate Pudding Mix. Whip Until Thoroughly Combined. If Desired, Fold In Chocolate Chips, Nuts, Coconut, Marshmallows Etc. Spoon Into Parfait Glasses, Chill And Serve. Yield: 24 1/2 - Cup Servings