Pepperoni & Mushroom Pizza Gluten Free
Looking for gluten free? You have come to the right place! You won't be disappointed with our gluten-free crust topped with red sauce, pepperoni and mushrooms.
Yield:
1 pizza
Ingredients
| 1 Each |
10” Gluten-free Raised Edge Traditional Pizza Crusts, 5 11-oz (#24233)
|
|---|---|
| 3 oz | Red Sauce |
| 3 oz | Mozzarella Cheese |
| 3 1/2 oz | Mushrooms, Sliced |
| 16 Slice | Pepperoni |
Directions
|
1
|
Take pizza crust out of the freezer and begin to build the pizza. |
|---|---|
|
2
|
Spread sauce onto pizza crust |
|
3
|
Spread cheese evenly onto crust and top with pepperoni and sliced mushrooms |
|
4
|
Bake crust per instructions on box |