Strawberry Creme Brulee Bites
Summertime in a bite - ripe strawberries filled with chilled crème brulee and finished with a cracked sugar crunch and juicy blackberries.
Yield:
Make desired amount
Ingredients
| Strawberries Whole Large | |
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
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| Sugar | |
| Blackberries |
Directions
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1
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Clean and cut stems off of large strawberries. To prep the berries for the creme brulee filling lay the berries on a side to find the flat spot. Then cut the top off just enough to expose the hollow center. Scoop out the center with a melon baller. |
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2
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Heat Premium Custard Base and pour into the strawberries and chill |
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3
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Just before serving sprinkle with sugar and torch the sugar. |
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4
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Garnish with blackberries and serve |