A southern specialty with smoked pork, cheddar cheese, and corn in a creamy casserole.
| 2 oz | Cream Cheese, Softened |
|---|---|
| 2 oz | Shredded Sharp Cheddar Cheese |
| 2 oz |
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
|
| 1 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
|
| 2 oz | Corn, Frozen |
| 1/8 tsp. | Garlic Salt |
| 1 Pinch | Ground Black Pepper |
1 |
Preheat oven to 375°F. |
|---|---|
2 |
Add softened cream cheese, shredded sharp cheddar cheese, Premium Custard Base, Rich's Double rub pork, frozen corn, garlic salt and ground pepper to a mixing bowl. |
3 |
Mix well until all ingredients are well blended. |
4 |
Add the mixture to two ramekins and place on a parchment lined sheet pan. |
5 |
Bake for 11-13 minutes or until the mixture bubbles and the tops start to brown. |
6 |
Remove from the oven and let cool for 5 minutes, then enjoy. |