The crunch of caramel popcorn adds both texture and flavor to the classic chocolate cupcake.
| 1 Each |
|
|---|---|
| 0.5 oz |
|
| 1 oz | Caramel Popcorn |
|
1
|
Dip cupcake in warmed Classic Chocolate flat icing. |
|---|---|
|
2
|
Place caramel popcorn on top, while icing is still warm. |
|
3
|
Garnish with drizzled Classic Chocolate flat icing. |