Chocolate Chip UBR & Banana Yogurt Parfait

A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food Based Menus

Ingredients

4 oz Ubr - Ultimate Breakfast Round Dough - Oatmeal Chocolate Chip (#13709)
4 oz Banana Sliced 1/3" Thick
0.9 oz Banana Fat & Sugar Free Instant Pudding Mix
2 oz Fat Free Chocolate Syrup
8 oz Yogurt
4 oz Richs Whip Topping (#08011)

Directions

1
Crumble the baked UBRs for the granola layer and toast in oven for 3 min. at 325 F degrees.
2
Thaw the Rich's topping and whip at medium speed with wire whip attachment until firm peaks are reached.
3
Fold yogurt and instant pudding mix and blend thoroughly.into the topping
4
In four clear 9 oz. plastic tumblers assemble parfaits in layers starting with 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend, 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend.
5
Pipe a 1/4 oz. dollop of the topping/blend on each cup and garnish with a banana slice and 1/2 oz. drizzle of the chocolate syrup. Refrigerate until ready to serve.
4 parfaits