Yield:
4 parfaits

Ingredients

4 oz Rich's Logo Ubr® Oatmeal Chocolate Chip Ultimate Breakfast Round Dough 2.5oz (#13709)
4 oz Banana Sliced 1/3" Thick
0.9 oz Banana Fat & Sugar Free Instant Pudding Mix
2 oz Fat Free Chocolate Syrup
8 oz Yogurt
4 oz Rich's Logo Rich's® Whip Topping®, Non-dairy, 12 2-lb Cartons (#08011)

Chef Notes

One parfait served with 8 oz. low fat or flavored fat free milk and 1/2 cup fruit for a complete reimbursable breakfast on USDA Child Nutrition Food Based Menus.

Directions

1
 Crumble the baked UBRs for the granola layer and toast in oven for 3 min. at 325 F degrees.
2
 Thaw the Rich's topping and whip at medium speed with wire whip attachment until firm peaks are reached.
3
 Fold yogurt and instant pudding mix and blend thoroughly.into the topping
4
 In four clear 9 oz. plastic tumblers assemble parfaits in layers starting with 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend, 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend.
5
 Pipe a 1/4 oz. dollop of the topping/blend on each cup and garnish with a banana slice and 1/2 oz. drizzle of the chocolate syrup. Refrigerate until ready to serve.