Six layers of yellow cake filled with coconut crème filling and decorated with toasted coconut and chocolate.
| 2 Each |
Allen® 8 In Round Uniced Single Layer Cake Yellow (#03278)
|
|---|---|
| 6 oz | Coconut Creme Frosting |
| .5 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
| 7 oz | Toasted Coconut |
| .5 oz | Chocoate Decorations |
1 |
Split 2 8 inch round layers in three. |
|---|---|
2 |
Fill each layer with coconut crème filling. |
3 |
Ice cake with vanilla whipped icing. |
4 |
Place toasted coconut on sides of cakes. |
5 |
Place 8 decorated chocolates on top of cake. |