Six layers of yellow cake filled with coconut crème filling and decorated with toasted coconut and chocolate.
| 2 Each |
|
|---|---|
| 6 oz | Coconut Creme Frosting |
| .5 oz |
|
| 7 oz | Toasted Coconut |
| .5 oz | Chocoate Decorations |
|
1
|
Split 2 8 inch round layers in three. |
|---|---|
|
2
|
Fill each layer with coconut crème filling. |
|
3
|
Ice cake with vanilla whipped icing. |
|
4
|
Place toasted coconut on sides of cakes. |
|
5
|
Place 8 decorated chocolates on top of cake. |