Ingredients

2 Each 8 In Yellow Cake Layer
14 oz Rich's Logo Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 15 12-oz Bags (#11840)
7 oz Rich's Logo Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
7 oz Rich's Logo Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 9-lb Pail (#13608)

Directions

1
 Split 2 8 inch layers in 3.
2
 Fill each layer with cream filling.
3
 Ice cake in chocolate made with Hershey’s chocolate.
4
 Enrobe in Chocolate Ganache.
5
 Using a number 5 tip draw a design on top of cake.
One 8" Cake