Yellow cake filled and covered with strawberry Bettercreme and decorated with a fresh strawberry and strawberry Crispearls.
| 1 Each |
Allen® 5 In Round Uniced Single Layer Cake Yellow (#07486)
|
|---|---|
| 5 oz |
Bettercreme® Strawberry Icing, 12 12-oz Bags (#16659)
|
| 2.5 oz | Strawberry Crispearls |
| 1 Each | Fresh Straberry |
1 |
Place a 5” split yellow cake layer on a 6” cake board and place on turntable. |
|---|---|
2 |
Using a speed icer tip and strawberry Bettercreme, pipe filing on top of the first layer. |
3 |
Place second layer on top and repeat the process of filling , then place the third and final split layer on top. |
4 |
Using a speed icer and strawberry Bettercreme, ice the sides and top of the cake, use a cake smoother to smooth the sides and top of cake. |
5 |
Using the tip of a spatula, form a spiral design on top of the cake by starting at the top edge and working your way to the center of the cake while spinning the turntable. |
6 |
Using a gloved hand, coat side of cake by gently patting Strawberry Crispearls against the side of cake to the top edge. |
7 |
Place a fresh strawberry on top center to garnish. |