Ingredients

1 Each Rich's Logo Allen® 1/2 Sheet Uniced Chocolate Cake, 5 Count (#03277)
1 1/4 oz Rich's Logo Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 9-lb Pail (#13608)
1/2 oz Rich's Logo Bavarian Creme Filling, 1 Count, 31 Lbs (#02881)
1 oz Allen® Fudge Icing, 1 Count, 39 Lbs
1 Each Dark Chocolate Cup
1/4 oz Chocolate Curls
1/4 oz Chocolate Pieces

Directions

1
 Using a ½ sheet chocolate cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
2
 Using Bavarian Crème filling pipe a single swirl on the bottom of a dark chocolate cup.
3
 Place a single circle of chocolate cake on top or the Fudge Brownie & Donut Icing.
4
 Using a #825 border tip and Made with Hershey’s Chocolate Bettercreme, pipe a single swirl on top of the chocolate circle. Smooth flat to the top of the dark chocolate cup.
5
 Using a #825 border tip and Made with Hershey's Chocolate Bettercreme, pipe on a double rosette on top of the cup.
6
 Using warmed Fudge Brownie & Donut icing and a piping bag, pipe a swirl on the rosette.
7
 Using chocolate curls, cover bottom edge of rosette.
8
 Using your choice of chocolate pieces, place on top of rosette.
70 Servings