Yield:
70 Servings

Ingredients

1 Each Rich's Logo Allen® 1/2 Sheet Uniced Single Layer Cake Red Velvet (#07408)
1 oz Rich's Logo Bettercreme® Cream Cheese Icing, 12 12-oz Bags (#16658)
1 oz Rich's Logo Allen® Pastry Filling Cream Cheese Bakeable (#02907)
1/4 oz Allen® Fudge Icing, 1 Count, 39 Lbs
1 Each Dark Chocolate Cup
Red Velvet Cake Crumbs And Dark Chocolate Curls Mixture

Directions

1
 Using a ½ sheet red velvet cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
1
 Using a ½ sheet red velvet cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
2
 Using cream cheese filling pipe a single swirl on the bottom of a dark chocolate cup.
2
 Using cream cheese filling pipe a single swirl on the bottom of a dark chocolate cup.
3
 Place a single circle of red velvet cake on top of the cream cheese filling.
3
 Place a single circle of red velvet cake on top of the cream cheese filling.
4
 Using a piping bag and Fudge Brownie & Donut Icing, pipe a single swirl on top of the chocolate cake circle. Smooth flat to the top of the dark chocolate cup.
4
 Using a piping bag and Fudge Brownie & Donut Icing, pipe a single swirl on top of the chocolate cake circle. Smooth flat to the top of the dark chocolate cup.
5
 Using a #825 border tip and Cream Cheese Bettercreme, pipe on a double rosette on top of the cup.
5
 Using a #825 border tip and Cream Cheese Bettercreme, pipe on a double rosette on top of the cup.
6
 Using a red velvet cake crumb/chocolate curl mixture, cover bottom edge of rosette.
6
 Using a red velvet cake crumb/chocolate curl mixture, cover bottom edge of rosette.
7
 Using your choice of chocolate pieces, place on top of rosette.
7
 Using your choice of chocolate pieces, place on top of rosette.