A creamy twist on a frozen classic using Rich's Non-Dairy Whip Topping.
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| 1 1/2 C | Ice |
| 1/2 C | Light Rum |
| 1 C | Strawberries Sliced Frozen |
| 1/3 C | Pink Lemonade Concentrate, Thawed |
To aid in blending, adding water an ounce at a time, to help. If you do not have IQF Strawberries, use fresh and frozen blue can roughly chopped
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1
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Combine all ingredients into the blender container and blend until smooth or desired consistency. |
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2
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Finish off with a dollop of On Top Non-Dairy Whipped Topping |