Sauteed Mushroom and Onion on Rustic Oval Flatbread
A rustic style flatbread covered with Sour cream and the topped with sautéed onions and mushrooms, diced Canadian bacon, Gouda cheese then baked and garnished with chopped parsley.
Yield:
1 Flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1/4 C | Sour Cream |
| 1/4 C | Sauteed Mushrooms And Onions (seasoned To Taste) |
| 2 Slice | Canadian Bacon Diced |
| 1/3 C | Smoked Gouda (shredded) |
| Chopped Parsley (fresh) |
Directions
|
1
|
Spread the sour cream (or Crème Fresh if available) onto the flatbread. |
|---|---|
|
2
|
Add the sautéed onions and mushrooms and diced Canadian bacon. |
|
3
|
Evenly apply the shredded Gouda and bake for 8 to 10 minutes at 400 degrees. |
|
4
|
Garnish with parsley. |