Layers of dark chocolate cake crumbles, sweet-tart cranberry mousse, and creamy On Top
| 1 Each |
|
|---|---|
| 4 C | Cranberry Mousse |
| 2 Each |
|
| 1/2 C | Heath Toffee Bits |
|
1
|
Crumble the chocolate cake into the bottom of trifle dish. Add a layer of cranberry mousse, and then a layer of On Top. |
|---|---|
|
2
|
Repeat layers of crumbled cake, mousse, and On Top until reaching the top of the dish. |
|
3
|
Finish with a last layer of On Top. Sprinkle on the toffee pieces and then serve. |