Chocolate Cranberry Trifle

Layers of dark chocolate cake crumbles, sweet-tart cranberry mousse, and creamy On Top

Ingredients

1 Each Aln Uniced 1/2 Sheet Choc Cake N&a Flv (#06711)
4 C Cranberry Mousse
2 Each On Top Original Whipped Topping (#02559)
1/2 C Heath Toffee Bits

Directions

1
Crumble the chocolate cake into the bottom of trifle dish. Add a layer of cranberry mousse, and then a layer of On Top.
2
Repeat layers of crumbled cake, mousse, and On Top until reaching the top of the dish.
3
Finish with a last layer of On Top. Sprinkle on the toffee pieces and then serve.