All the recognizable and fresh notes of Thai flavors on a thin Lavash flatbread.
| 1 Each |
|
|---|---|
| 4 oz | Thai Marinated Chicken |
| 2 tsp. | Olive Oil |
| 2 tbsp. | Sweet Thai Chili Sauce |
| 1/2 C | Mozzarella Cheese, Shredded |
| 1/4 C | Caramelized Onions |
| 1/2 C | Roasted Red Peppers, Sliced |
| 2 tbsp. | Scallions, Thin Sliced On Diaganol |
| 2 tbsp. | Cilantro, Fresh |
Thai Marinated Chicken - see separate recipe.
|
1
|
Brush flatbread with olive oil. Layer on top with chili sauce. |
|---|---|
|
2
|
Top with mozzarella cheese, caramelized onions, peppers and chicken. |
|
3
|
Bake in 400 degree conventional or 500 degree deck oven until cheese melts and edges are golden brown ~8-10 minutes. |
|
4
|
Or bake in 475 degree conveyor oven ~3-3 1/2 minutes. |
|
5
|
Out of oven, garnish with fresh scallions and fresh cilantro. |