Classic Reuben Sub
| 1 Each |
|
|---|---|
| 5 oz | Sliced Corned Beef |
| 1 oz | Sauerkraut, Drained |
| 1 1/2 oz | Muenster Cheese, Sliced |
| 2 tbsp. | Caraway Seed Mustard Butter |
|
1
|
Bake Rich’s Deluxe sub roll dough, following directions on box |
|---|---|
|
2
|
Split sandwich roll in half and spread with caraway seed mustard butter |
|
3
|
Place one slice of cheese over caraway seed mustard butter on each half of roll |
|
4
|
Layer corned beef on cheese and top with sauerkraut |
|
5
|
Close sandwich and brush outside of sandwich with a bit of olive oil |
|
6
|
Grill on Panini grill until roll is crusty and cheese is melted |
|
7
|
Remove sandwich from grill, cut in half and serve hot |