The Wolfpacker
A dessert oval flatbread for the chocolate lover using hazelnut spread, almonds and fresh raspberries.
Yield:
1 flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1/4 C | Nutella, Hazelnut Spread |
| 2 oz | Ghirardelli White Chocolate Chips |
| 1 oz | Sliced Almonds |
| 12 Each | Fresh Raspberries |
Directions
|
1
|
Spread Nutella evenly on flatbread |
|---|---|
|
2
|
Sprinkle white chocolate chips and sliced almonds over Nutella evenly |
|
3
|
Heat in 325F oven until white chocolate chips are melted |
|
4
|
Garnish with fresh raspberries |