A dessert oval flatbread for the chocolate lover using hazelnut spread, almonds and fresh raspberries.
| 1 Each |
Rustic Oval Flatbread 12" X 5", 48 Count, 4.8 Oz (#13162)
|
|---|---|
| 1/4 C | Nutella, Hazelnut Spread |
| 2 oz | Ghirardelli White Chocolate Chips |
| 1 oz | Sliced Almonds |
| 12 Each | Fresh Raspberries |
1 |
Spread Nutella evenly on flatbread |
|---|---|
2 |
Sprinkle white chocolate chips and sliced almonds over Nutella evenly |
3 |
Heat in 325F oven until white chocolate chips are melted |
4 |
Garnish with fresh raspberries |