White cake filled with Bavarian Creme then covered with Vanilla Perfect Finish Icing.
| 14 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 2 Each |
Allen® 8" Uniced White Layer Cake, 24 Count (#03554)
|
| 18 oz |
Bavarian Creme Filling, 1 Count, 31 Lbs (#02881)
|
| .2 oz | Chocoate Decorations |
1 |
Split two layers of white cake. |
|---|---|
2 |
Fill each layer with Bavarian Cream filling. |
3 |
Base ice cake in Vanilla Perfect Finish Icing. Side can be a crumb ice as the sides will be covered. |
4 |
Using rose #104 rose tip cover the sides of cake with #104 rose (big end up) cover the sides and up on the top edge of the cake by overlapping each layer as shown. |
5 |
Make a double layer blossom flower on top and garnish with chocolate decorations or use chocolate fudge icing if chocolate decorations are not available. |