Directions

1
Split two layers of white cake.
2
Fill each layer with Bavarian Cream filling.
3
Base ice cake in Vanilla Perfect Finish Icing. Side can be a crumb ice as the sides will be covered.
4
Using rose #104 rose tip cover the sides of cake with #104 rose (big end up) cover the sides and up on the top edge of the cake by overlapping each layer as shown.
5
Make a double layer blossom flower on top and garnish with chocolate decorations or use chocolate fudge icing if chocolate decorations are not available.
1 Cake