White cake filled with Bavarian Creme then covered with Vanilla Perfect Finish Icing.
| 14 oz |
|
|---|---|
| 2 Each |
|
| 18 oz |
|
| .2 oz | Chocoate Decorations |
|
1
|
Split two layers of white cake. |
|---|---|
|
2
|
Fill each layer with Bavarian Cream filling. |
|
3
|
Base ice cake in Vanilla Perfect Finish Icing. Side can be a crumb ice as the sides will be covered. |
|
4
|
Using rose #104 rose tip cover the sides of cake with #104 rose (big end up) cover the sides and up on the top edge of the cake by overlapping each layer as shown. |
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5
|
Make a double layer blossom flower on top and garnish with chocolate decorations or use chocolate fudge icing if chocolate decorations are not available. |