Yield:
1 cake

Ingredients

10 oz Rich's Logo Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
1 Each 8 In Angel Food Cake

Directions

1
 Place Angel Food Cake on Cake Board and Speed Ice in Perfect Finish Vanilla
2
 Touch the sides of the cake (4-5 times around the cake) with two other Holiday specific Colors and Cake Comb the colors in.
3
 Ice the inside of the center of the Angel Food Cake with Vanilla Perfect Finish to hide crumbs and to make a cleaner look.
4
 Pull Icing that formed the edge while combing, and smooth out by pulling the iced edge towards the center of the cake as you would normally base ice a cake
5
 Pull Icing that formed the edge while combing, and smooth out by pulling the iced edge towards the center of the cake as you would normally base ice a cake
6
 Border the top/bottom of the cake with a # 8 star tip/tube
7
 Apply holiday blended sprinkles/decorettes to the sides of the Angel Food Cake