Cool and creamy, light and fluffy, and easy to create with Rich's.
| 16 oz |
|
|---|---|
| 16 oz | Canned Pumpkin Puree |
| 1 tbsp. | Pumpkin Spice |
| 3 oz | Vanilla Instant Pudding, Dry |
| **can Use Rich's® Ready-to-whip Topping® Or Rich's® On Top® |
|
1
|
Cut open On Top® bag and empty into bowl. |
|---|---|
|
2
|
Gently mix in ingredients. Scoop mixture back into bag if desired. |
|
3
|
Dispense and enjoy! |
|
4
|
Tip: Add softened cream cheese and powdered sugar to create a Pumpkin Cheesecake version. |