A double layer chocolate cake iced with green and Vanilla perfect Finish Bettercremes then topped with chocolate curls.
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1
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Fill 2 5" layers of cake with Vanilla Perfect Finish Bettercreme. |
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2
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Begin icing with sides. using a #104 icing tip, pipe columns using a looping "e" motion. alternate white and green. |
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3
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Ice the top. Using the #104 tip pipe using a "flat petal" motion. |
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4
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Top with large chocolate curls. |