Directions

1
Fill 2 5" layers of cake with Vanilla Perfect Finish Bettercreme.
2
Begin icing with sides. using a #104 icing tip, pipe columns using a looping "e" motion. alternate white and green.
3
Ice the top. Using the #104 tip pipe using a "flat petal" motion.
4
Top with large chocolate curls.
1 Double Layer Cake