Rich chocolate cake iced with Made with Hershey's Bettercreme then drizzled with chocolate icing and decorated with beautiful red flowers.
| 2 Each |
|
|---|---|
| 10 oz |
|
| 7 oz |
|
| 2.4 oz |
|
| 2 oz | Flower Lay-ons |
| .5 oz | Various Bettercremes |
|
1
|
Fill 2 heart layers with Vanilla Perfect Finish |
|---|---|
|
2
|
Ice outside of cake with Chocolate Made with Hershey's Bettercreme. |
|
3
|
Pour 115 F chocolate icing over the middle of the iced cake and use spatula to spread toward edges so it dips down sides. |
|
4
|
When icing is cool, pipe pink border with #10 tip. |
|
5
|
Pipe green vines using #3 tip and place roses on top. |
|
6
|
Pipe leaves with #352 tip. |
|
7
|
Pipe red inscription with #3 tip. |