Directions

1
Fill 2 heart layers with Vanilla Perfect Finish
2
Ice outside of cake with Chocolate Made with Hershey's Bettercreme.
3
Pour 115 F chocolate icing over the middle of the iced cake and use spatula to spread toward edges so it dips down sides.
4
When icing is cool, pipe pink border with #10 tip.
5
Pipe green vines using #3 tip and place roses on top.
6
Pipe leaves with #352 tip.
7
Pipe red inscription with #3 tip.
1 Heart shaped cake