Rich chocolate cake iced with Made with Hershey's Bettercreme then drizzled with chocolate icing and decorated with beautiful red flowers.
| 2 Each |
Allen® Heart Uniced Single Layer Cake Chocolate Nat & Art Flv (#07484)
|
|---|---|
| 10 oz |
Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 9-lb Pail (#13608)
|
| 7 oz |
Classic Chocolate Cake & Donut Icing N&a Flavored (#04014)
|
| 2.4 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
| 2 oz | Flower Lay-ons |
| .5 oz | Various Bettercremes |
1 |
Fill 2 heart layers with Vanilla Perfect Finish |
|---|---|
2 |
Ice outside of cake with Chocolate Made with Hershey's Bettercreme. |
3 |
Pour 115 F chocolate icing over the middle of the iced cake and use spatula to spread toward edges so it dips down sides. |
4 |
When icing is cool, pipe pink border with #10 tip. |
5 |
Pipe green vines using #3 tip and place roses on top. |
6 |
Pipe leaves with #352 tip. |
7 |
Pipe red inscription with #3 tip. |