Yield:
1 1/4 Sheet Cake

Ingredients

1 Each Rich's Logo Allen® 1/4 Sheet Chocolate Cake Layer (#04841)
8 oz Rich's Logo Bettercreme® Blue Icing, 15 12-oz Bags (#22091)
.5 oz Rich's Logo Bettercreme® Yellow Icing, 15 12-oz Bags (#22089)
.5 oz Rich's Logo Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
.5 oz Rich's Logo Bettercreme® Petal Pink Icing, 15 12-oz Bags (#09173)
.5 oz Rich's Logo Bettercreme® Lavender Icing, 15 12-oz Bags (#22017)
.5 oz Rich's Logo Bettercreme® Green Icing, 15 12-oz Bags (#22052)
.5 oz Rich's Logo Bettercreme® Yellow Icing, 15 12-oz Bags (#22089)

Directions

1
 Using an EZ-Icer, ice sheet cake with Blue Bettercreme.
2
 Pipe yellow bottom border with #104 tip.
3
 With thin #104 tip, pipe daisy petals then fill centers with yellow Bettercreme.
4
 Add green flower stems with #352 tip
5
 add lazy random wiggle with a #3 tip overlapping pink and purple bettercremes.
6
 pipe "spring" inscription with #3 tip.