Directions

1
With an EZ icer, ice cake with yellow Bettercreme and finish top and sides with a cake comb.
2
Pipe green bottom border with #104 tip.
3
Using a #10 tip, pipe 3 purple flowers then finish centers with pink Bettercreme.
4
Pipe green stems and leaves with #352 tip.
5
Pipe top border with Vanilla Perfect Finish using a #104 tip at a 45 degree angle.
6
Pipe "Happy Birthday" inscription with a #3 tip.
1 1/4 Sheet Cake