Chocolate cupcake iced with a colorful swirl of two Bettercremes.
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1
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Insert a #8 larges start tip into a 21" disposable bag. |
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2
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Remove the tips from a bag of green and yellow Bettercremes. put the two bags side by side in the disposable bag. |
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3
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Swirl icing onto cupcake and top with strawberry pick if desired. |