You won't be able to have just one piece of this indulgent, creamy lemon pie.
| 6 lb | Cream Cheese |
|---|---|
| 10 1/2 C | Sweetened Condensed Milk |
| 3 tbsp. | Vanilla Extract |
| 32 oz |
|
| 3 C | Lemon Juice |
| 6 Each | 9'' Prepared Graham Cracker Crusts |
| 48 oz |
|
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1
|
Beat cream cheese until smooth. Add sweetened condensed milk and vanilla. Beat until smooth. Set aside. |
|---|---|
|
2
|
Whip Rich's Whip Topping to full volume. Fold whipped topping into cream cheese mixture. Stir in lemon juice. |
|
3
|
Spread about 5 cups mixture into each crust |
|
4
|
Cover and chill for at least 4 hours |
|
5
|
Garnish each piece with 1oz On Top before serving. |