You won't be able to have just one piece of this indulgent, creamy lemon pie.
| 6 lb | Cream Cheese |
|---|---|
| 10 1/2 C | Sweetened Condensed Milk |
| 3 tbsp. | Vanilla Extract |
| 32 oz |
Rich's® Whip Topping®, Non-dairy, 12 2-lb Cartons (#08011)
|
| 3 C | Lemon Juice |
| 6 Each | 9'' Prepared Graham Cracker Crusts |
| 48 oz |
On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
|
1 |
Beat cream cheese until smooth. Add sweetened condensed milk and vanilla. Beat until smooth. Set aside. |
|---|---|
2 |
Whip Rich's Whip Topping to full volume. Fold whipped topping into cream cheese mixture. Stir in lemon juice. |
3 |
Spread about 5 cups mixture into each crust |
4 |
Cover and chill for at least 4 hours |
5 |
Garnish each piece with 1oz On Top before serving. |