Chocolate cupcake with green Bettercreme icing in a tiered teardrop design
A chocolate cupcake with a unique teardrop Bettercreme icing design.
Yield:
1 Cupcake
Directions
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1
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Using a #10 tip, pipe teardrop shaped dollops starting at the outside edge of the cupcake and pulling toward the center. |
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2
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Pipe second tier of dollops starting at the 3/4 point out from the center. Place a decorative pick on top if desired. |