Bourbon Pecan Pie
As if nutty, caramelized pecan halves weren't indulgent enough, this Kentucky specialty becomes even more special when finished with On Top.
Yield:
8 servings
Ingredients
| 1 C | Sugar |
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| 3 tbsp. | Butter, Melted |
| 1/2 C | Dark Corn Syrup |
| 3 Each | Large Eggs |
| 1 3/4 C | Pecan Halves |
| 2 tbsp. | Bourbon |
| 1 Each | 9" Pie Shells, Unbaked |
On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
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Directions
|
1
|
Preheat oven to 375ºF |
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2
|
In a medium bowl, stir together the sugar and melted butter. |
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3
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Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. |
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4
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Pour mixture into an unbaked pie shell, and place on a heavy duty cookie sheet. |
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5
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Bake for 10 minutes. Lower the oven temperature to 350ºF, and continue to bake for an additional 25 minutes or until pie is set. |
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6
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Remove from oven and cool on a wire rack. |
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7
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Garnish with On Top® before serving. |