Chocolate cupcake with a red and pink tiered teardrop design topped with a white heart
A chocolate cupcake with a unique teardrop design topped with a heart all using Bettercreme icing.
Ingredients
Directions
1 |
Using a #10 tip and the red color, pipe teardrop shaped dollops starting at the outside edge of the cupcake and pulling toward the center. |
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2 |
Pipe second tier of dollops, using the pink Bettercreme, starting at the 3/4 point out from the center. |
3 |
Use a #10 tip and Vanilla Perfect Finish to pipe a heart on the top of the icing. |
1 Cupcake