Directions

1
Using a split 5” Chocolate cake layer fill and stack 3 split layers of cake with Chocolate Bettercreme.
2
Using an easy icer tip and Chocolate Hershey’s Bettercreme, Ice cake, smooth side and top with a cake scraper.
3
Using the tip of a Small spatula start at bottom of cake while turning turntable make grooves up side of cake then to top center of cake.
4
Pat Chocolate Curls around bottom edge to trim.
5
Place a Fancy Chocolate on top center to garnish.
1 Cake