5 in Lemon Swirl Cake
Layers of moist yellow cake smothered with Lemon Bettercreme and garnished with yellow chocolate curls.
Yield:
1 Cake
Ingredients
| 6 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 6 oz |
Allen® Uniced 5" Split Layer Yellow Cake (#10637)
|
| .8 oz | Yellow Chocolate Curls |
Directions
|
1
|
Using a split 5” Yellow cake layer fill and stack 3 split layers of cake with Lemon Bettercreme. |
|---|---|
|
2
|
Using an easy icer tip and Lemon Bettercreme, Ice cake, smooth side and top with a cake scraper. |
|
3
|
Using the tip of a Small spatula start at bottom of cake while turning turntable make grooves up side of cake then to top center of cake. |
|
4
|
Pat yellow Chocolate Curls around bottom edge to trim and top center to garnish. |