Layers of chocolate cake and perfectly sweet Mint Chip Bettercreme garnished with chocolate curls.
| 8 oz | Bettercreme® Mint Chocolate Chip Icing, 9-lb Pail |
|---|---|
| 6 oz |
Allen® Uniced 5" Split Layer Chocolate Cake, Naturally & Artificially Flavored (#10634)
|
| .8 oz | Chocolate Curls |
1 |
Using a split 5” Chocolate cake layer fill and stack 3 split layers of cake with Mint Chip Bettercreme. |
|---|---|
2 |
Using an easy icer tip and Mint Chip Bettercreme, Ice cake, smooth side and top with a cake scraper. |
3 |
Using the tip of a Small spatula start at bottom of cake while turning turntable make grooves up side of cake then to top center of cake. |
4 |
Pat Chocolate Curls around bottom edge to trim and place a few on top center to garnish. |