Strawberry Bettercreme covers rich layers of chocolate cake then decorated with pink chocolate curls.
| 6 oz |
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| 6 oz |
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| .8 oz | Pink Chocolate Curls |
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1
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Using a split 5” Yellow cake layer fill and stack 3 split layers of cake with Strawberry Bettercreme.. |
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2
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Using an easy icer tip and Strawberry Bettercreme, Ice cake, smooth side and top with a cake scraper. |
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3
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Using the tip of a Small spatula start at bottom of cake while turning turntable make grooves up side of cake then to top center of cake. |
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4
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Pat Pink Chocolate Curls around bottom edge to trim and place a few in top center to garnish. |