Chocolate Cake Bites
Six portions of super-rich chocolate cake goodness made from chocolate cake and "Made with Hershey's" Chocolate Bettercreme and topped with chocolate curls.
Yield:
6 individual desserts
Ingredients
| 2 oz |
Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 9-lb Pail (#13608)
|
|---|---|
| 7 oz |
Allen® 1/2 Sheet Uniced Chocolate Cake, 5 Count (#03277)
|
| .3 oz | Chocolate Curls |
Directions
|
1
|
Cut a ½ sheet Chocolate cake 6pieces x 8 pieces yielding 48 small cake squares. |
|---|---|
|
2
|
Using a gloved hand place each cake square into a cupcake liner and place into packaging. |
|
3
|
Using a #22 tip and Hershey’s Chocolate Bettercreme. Pipe back and forth across each cake square to top. |
|
4
|
Sprinkle the top of each cake bite lightly with Chocolate Curls. |