Yield:
6 Individual Portions

Ingredients

2 oz Rich's Logo Bettercreme® Lemon Icing, 9-lb Pail (#14990)
7 oz Rich's Logo Allen® 1/2 Sheet Yellow Cake Layer (#03280)
.3 oz Yellow Chocolate Curls

Directions

1
 Cut a ½ sheet Lemon or Yellow cake 6pieces x 8 pieces yielding 48 small cake squares.
2
 Using a gloved hand place each cake square into a cupcake liner and place into packaging.
3
 Using a #22 tip and Lemon Bettercreme. Pipe back and forth across each cake square to top.
4
 Sprinkle the top of each cake bite lightly with Yellow Chocolate Curls.