Ingredients

12 oz Rich's Logo Bettercreme® Cookies ‘n Creme Icing Made With Oreo® Cookies, 9-lb Pail (#00331)
6 oz Rich's Logo Allen® Round Uniced Single Layer Chocolate Cake, 5 In (#05280)
1.5 oz Whipped Chocolate Icing & Filling, 1 Count, 15 Lb
1 oz Chocolate Curls
1 Each Oreo Cookie

Directions

1
 Using a split 5” Chocolate cake layer fill and stack 3 split layers of cake.
2
 Using a gloved hand press on top edges to form a dome shape to cake.
3
 Using a #826 tip and Cookies N Crème Bettercreme. Pipe up and down from bottom of cake to top center while turning cake turntable to completely cover dome.
4
 Using melted Chocolate donut icing, pipe on top of dome in a tight back and forth motion so that chocolate will drip slightly down sides of dome.
5
 Pat Chocolate Curls around bottom edge to trim.
6
 Place an Oreo cookie that has been cut in half on top center to garnish.
1 Volcano Cake