Layers of yellow cake and Strawberry Bettercreme smothered in vanilla icing and decorated with pink chocolate pieces.
| 10 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
|---|---|
| 6 oz |
Allen® 5 In Round Uniced Single Layer Cake Yellow (#07486)
|
| 1.5 oz | Bettercreme® Vanilla Icing, 15-lb Pail |
| 1.5 oz | Chocolate Pieces |
1 |
Using a split 5” Yellow cake layer fill and stack 3 split layers of cake. |
|---|---|
2 |
Using a gloved hand press on top edges to form a dome shape to cake. |
3 |
Using a #826 tip and Strawberry Bettercreme. Pipe up and down from bottom of cake to top center while turning cake turntable to completely cover dome. |
4 |
Using melted Classic White donut icing, pipe on top of dome in a tight back and forth motion so that Icing will drip slightly down sides of dome. |
5 |
Pat Pink Chocolate Curls around bottom edge to trim. |
6 |
Place a Fancy Chocolate on top center to garnish. |