Layers of yellow cake and Strawberry Bettercreme smothered in vanilla icing and decorated with pink chocolate pieces.
| 10 oz |
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|---|---|
| 6 oz |
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| 1.5 oz | Bettercreme® Vanilla Icing, 15-lb Pail |
| 1.5 oz | Chocolate Pieces |
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1
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Using a split 5” Yellow cake layer fill and stack 3 split layers of cake. |
|---|---|
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2
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Using a gloved hand press on top edges to form a dome shape to cake. |
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3
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Using a #826 tip and Strawberry Bettercreme. Pipe up and down from bottom of cake to top center while turning cake turntable to completely cover dome. |
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4
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Using melted Classic White donut icing, pipe on top of dome in a tight back and forth motion so that Icing will drip slightly down sides of dome. |
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5
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Pat Pink Chocolate Curls around bottom edge to trim. |
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6
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Place a Fancy Chocolate on top center to garnish. |