5 in Strawberry Cake
Layers of yellow cake and a perfectly light mixture of Vanilla Perfect Finish and Bavarian Crème and freshly cut strawberries.
Yield:
1 Cake
Ingredients
| 4 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 4 oz |
Bavarian Creme Filling, 1 Count, 31 Lbs (#02881)
|
| 5.5 oz |
Allen® 5 In Round Uniced Single Layer Cake Yellow (#07486)
|
| 2 oz | Fresh Strawberries |
Directions
|
1
|
In a large bowl mix 50/50 ratio of vanilla better crème and Bavarian cream. Slice strawberries and then add the strawberries to your 50/50 ratio mix. Fold the berries into the icing mixture. |
|---|---|
|
2
|
Place one yellow 5” cake layer on a cake board. Add a layer of strawberry icing mixture. Place the 2nd cake layer on top. |
|
3
|
Using a spatula ice the entire cake with the 50/50 strawberry icing mixture. To smooth out take a spatula or cake scraper around edges to make even. |
|
4
|
Once smooth use a large star tip to put a rosette of icing in the center of the cake. |
|
5
|
Garnish with a glazed strawberry. |