Cannoli Croissant
A croissant filled with cannoli filling and chocolate chips and topped with Vanilla Perfect Finish.
Yield:
1 Large Cannoli
Ingredients
| .5 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 4 oz | Cannoli Filling |
Directions
|
1
|
Take a large croissant. Split in half. Place bottom half on cake board. |
|---|---|
|
2
|
Add a layer of cannoli filling on inside of croissant. |
|
3
|
Place top half of croissant on top of filling. |
|
4
|
With pastry bag/star tip add a dollop of vanilla better crème on top. |
|
5
|
Garnish with mini chocolate chips on top and around the side of croissant. |