A chocolate cupcake and Cookies 'n Crème Bettercreme mixed up in a cup and drizzled with chocolate icing.
| 3 oz |
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| 1 Each |
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| .8 oz | Whipped Chocolate Icing & Filling, 1 Count, 15 Lb |
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1
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One chocolate cupcake split in half. Place one half of the cupcake in the parfait container. Take one half of the cupcake and cut into 4 pieces (place to the side for later use). |
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2
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With a large star tip pipe a layer of cookies n crème icing on top of the cupcake. |
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3
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Drizzle chocolate icing on top of the Bettercreme. |
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4
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Place the 4 pieces of cupcake on top of the icing and drizzle. |
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5
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Add another layer of cookies n crème. Drizzle on top of the icing layer. |
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6
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Cut one Oreo in half. Place half of the Oreo on top of the parfait for decoration. |