Yield:
1 Cake

Ingredients

6.5 oz Rich's Logo Bettercreme® Lemon Icing, 9-lb Pail (#14990)
6.5 oz Rich's Logo Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
7 oz Rich's Logo Allen® Uniced 5" Split Layer Yellow Cake (#10637)

Directions

1
 Using 3 split layers, place first layer on 6” gold board.
2
 Using a pastry bag and a large star tip fill one side of bag with Lemon Bettercreme and the other side with Strawberry.
3
 Cover the first layer of cake with Bettercreme and add next layer of cake then repeat. Gently press down on top layer making sure layers are straight.
4
 Using the large star tip to make rosettes , start at the bottom of the cake and work your way up to the top.
5
 Proceed to make the same rosettes on the top of the cake, covering the entire cake.